王桥村位于浚县县城西北一公里处，素以"豆腐之乡"闻名豫北各地。远在清代，这里始设立豆腐作坊，近三百年来经久不衰。1983年，农村贯彻党的富民政策以后，家家户户从事豆腐制作，全村日产豆腐30，000余斤。产品销往附近各县及安阳、鹤壁、新乡等市。
      
    王桥豆腐用料讲究，制作精细，多为手工操作。加工过程分选料、浸泡、粉碎、滤渣、煮桨、点卤、压制七道工序。每斤黄豆出豆腐2.5斤，做成后色泽鲜嫩、洁白细腻、软硬适中、宜储运、不变质，棱角分明，油炸后酥软焦黄。是素食之上等佳品，深为广大顾客所喜爱。

 

Wangqiao Tofu

　　   
    Wangqiao Village is located in the northwest of Junxian County, which is famous as a hometown of tofu in Northern Henan. In Qing Dynasty, the tofu workshops began to appear and they have never decayed in these almost 300 years from then on. In 1983, almost every family turned to making tofu after royal areas implementing the policy of enriching farmers. The whole village can produced more than 15,000 kilo each day, which was sold to surrounding towns and cities like Anyang, Hebi, Xinxiang City, etc.
      
    Wangqiao tofu chooses materials daintily and has careful making processes, among which many are handmade. The processes contain 7 steps: choosing material, soaking, smashing, filtering, stewing, bitterning and pressing. Each kilo beans can be made into 2.5 kilo tofu. The finished tofu has a bright and pure color as well as moderate rigidity. It is convenient to carry and not easy to get rotten. Besides, it also has a very nice appearance and flavor after fried. All these qualities make it one of the best vegetarian dishes, which is popular with hundreds of consumers.